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Showing 1 - 4 of 4 matches in All Departments

The Country Life Cookery Book (Paperback): Ambrose Heath, Eric Ravilious, Simon Hopkinson The Country Life Cookery Book (Paperback)
Ambrose Heath, Eric Ravilious, Simon Hopkinson
R508 Discovery Miles 5 080 Ships in 9 - 15 working days
Good Food on the Aga (Paperback): Ambrose Heath Good Food on the Aga (Paperback)
Ambrose Heath; Illustrated by Edward Bawden
R548 Discovery Miles 5 480 Ships in 9 - 15 working days

This cookery book originally came out in 1933, four years after the Aga was first sold in Britain: it was invented by a Swede who had lost his sight and has now been part of British life for more than seventy-five years. But although "Good Food on the Aga" is the perfect cookbook for those with an Aga, it can easily be used by those without since only the first part, about forty pages, is specifically about Aga cooking ("The Aga Cooker, its Management and Scope"); the second part, organised into months, has a list of food in season at the beginning of each section followed by very easy-to-follow recipes suitable for any kind of cooker. This book takes us back to a time when knowledge of what food was in season was an essential part of every cook's equipment - and when the technique of riddling the Aga was a vital part of everyday life. The numerous illustrations are by Edward Bawden.

Good Savouries (Paperback): Ambrose Heath Good Savouries (Paperback)
Ambrose Heath
R791 Discovery Miles 7 910 Ships in 10 - 15 working days

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

From Garden To Kitchen (Paperback): C.H. Middleton, Ambrose Heath From Garden To Kitchen (Paperback)
C.H. Middleton, Ambrose Heath
R916 Discovery Miles 9 160 Ships in 10 - 15 working days

"Wherein the gardener learns how to grow vegetables and the housewife how to cook them." Originally published in 1937, this is a wonderfully detailed and simple guide to, first, growing and then cooking your own vegetables. A hugely useful tome for the kitchen gardener, written with simple, easy to follow instructions and hints and tips. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include Introduction By C. H. Middleton Introduction By Ambrose Heath General Cultivation Enemies Of The Kitchen Garden An ABC of Vegetables Salad Vegetables Garden Herbs Vegetable Dishes A Few Vegetable Soups Salad, Raw and Cooked Herbs Index Index To French Recipes Index To Latin Names Keywords: Salad Vegetables Growing Vegetables Cooking Kitchen Gardener Garden Herbs Vegetable Soups Kitchen Garden Vegetable Dishes French Recipes Recipes Index Farm Books Latin Names 1900s Ambrose Housewife Wonderfully

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